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Chelerythrine-lysozyme interaction: spectroscopic studies, thermodynamics and molecular modeling exploration
Chandrima Jash1, Pritha Basu, Pavan V Payghan
1Biophysical Chemistry Laboratory, Chemistry Division, CSIR-Indian Institute of Chemical Biology, 4, Raja SC Mullick Road, Kolkata 700 032, India. gskumar@iicb.res.in gskumar@csiriicb.in.
Physical Chemistry Chemical Physics : PCCP
|June 5, 2015
Summary
Chelerythrine
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- Lysozyme (Lyz) is a crucial enzyme in the innate immune system.
- Chelerythrine, an alkaloid, exhibits various biological activities.
- Understanding chelerythrine's interaction with lysozyme is important for its therapeutic potential.
Purpose of the Study:
- To investigate the binding mechanisms and thermodynamics of chelerythrine's iminium and alkanolamine forms with lysozyme.
- To elucidate the structural alterations in lysozyme upon chelerythrine binding.
- To compare the binding affinities and interaction modes of the two chelerythrine forms.
Main Methods:
- Spectroscopy (fluorescence)
- Isothermal Titration Calorimetry (ITC)
- Förster Resonance Energy Transfer (FRET)
- Molecular Docking
- Molecular Dynamics simulations
Main Results:
- Chelerythrine binds to lysozyme, with the alkanolamine form exhibiting higher affinity (7.79 × 10^5 M⁻¹) than the iminium form (1.29 × 10^5 M⁻¹).
- Binding induces structural changes in lysozyme, reducing helical content.
- The iminium form binds endothermically via electrostatic and hydrophobic interactions, while the alkanolamine form binds exothermically, primarily through hydrogen bonding.
- Docking and molecular dynamics studies support the experimental findings, detailing the binding pocket within the catalytic and K-peptide regions.
Conclusions:
- Both iminium and alkanolamine forms of chelerythrine bind to lysozyme.
- The neutral alkanolamine form demonstrates superior binding affinity compared to the cationic iminium form.
- Chelerythrine's interaction with lysozyme involves significant structural and thermodynamic changes, highlighting its potential as a modulator of enzyme activity.
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