Anticoagulant activity of some Artemisia dracunculus leaf extracts

Kemal Durić1, Elvira E Kovac Besovic, Haris Niksic

  • 1Department of Pharmacognosy, Faculty of pharmacy University of Sarajevo. kemalduric@gmail.com.

Insights

Tarragon (Artemisia dracunculus) contains coumarins, natural compounds with anticoagulant properties. Methanol extracts from tarragon residue demonstrated significant anticoagulant activity, as measured by prothrombin time and the international normalized ratio (INR).

Area of Science:

  • Pharmacology
  • Phytochemistry
  • Cardiovascular Science

Background:

  • Platelet hyperactivity and interactions with endothelial cells are key factors in cardiovascular diseases like atherosclerosis and thrombosis.
  • Pharmacological agents such as acetylsalicylic acid and coumarin derivatives are used to prevent cardiovascular disease.
  • Artemisia dracunculus (Tarragon) is a plant with a history of use in Middle Eastern diets and is known for its anticoagulant properties.

Purpose of the Study:

  • To investigate the presence of coumarins in tarragon leaves.
  • To identify the tarragon extract with the highest concentration of coumarin derivatives.
  • To evaluate the anticoagulant activity of tarragon extracts and fractions.

Main Methods:

  • Tarragon extracts were purified using solvents of varying polarities and pH.
  • Anticoagulant activity was assessed by measuring prothrombin time (PT) and international normalized ratio (INR) in human blood samples.
  • Extracts and fractions were derived from plant residue post-essential oil distillation.

Main Results:

  • Purified extracts and fractions, particularly those concentrated in coumarins, exhibited notable anticoagulant effects.
  • The methanol extract, at a 5% concentration, demonstrated the highest anticoagulant activity, achieving a maximum INR of 2.34.
  • The INR of normal plasma when tested with this extract was 1.05.

Conclusions:

  • Tarragon is a source of coumarin derivatives with significant anticoagulant potential.
  • Methanol extracts of tarragon residue are effective in inhibiting blood coagulation.
  • Further research into tarragon's coumarins could lead to novel therapeutic strategies for cardiovascular diseases.