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Oxidation--reduction midpoint potentials of the flavin, haem and Mo-pterin centres in spinach (Spinacia oleracea L.)

C J Kay1, M J Barber, B A Notton

  • 1Department of Biochemistry and Molecular Biology, University of South Florida, College of Medicine, Tampa, FL 33612.

The Biochemical Journal
|October 1, 1989
PubMed

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