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Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Carla Sousa1, Marcos Taveira1, Patrícia Valentão1

  • 1REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal.

Food Chemistry
|June 6, 2015
PubMed

Keywords:
Antimicrobial activityAntioxidant activityBrassica oleracea L. var. acephalaBrassica oleracea L. var. costata DCBrassica rapa L. var. rapaInflorescencesOrganic acidsPhenolic compounds

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