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QR Codes: Outlook for Food Science and Nutrition

Javier Sanz-Valero1, Luis M Álvarez Sabucedo2, Carmina Wanden-Berghe3

  • 1a Department of Public Health and History of Science, University Miguel Hernandez , Alicante , Spain.

Critical Reviews in Food Science and Nutrition
|June 7, 2015
PubMed

Keywords:
Access to informationfood scienceshealth communicationinformation managementinformation storage and retrievalinformation systemsnutritional sciences

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