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Fate of β-hexachlorocyclohexane in the mixed microbial cultures (MMCs) three-stage polyhydroxyalkanoates (PHA)

Francesco Valentino1, Carmela Riccardi2, Sabrina Campanari1

  • 1Dept. of Chemistry, "Sapienza" University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Bioresource Technology
|June 7, 2015
PubMed

Keywords:
Cheese wheyDecontamination efficiencyHexachlorocyclohexaneMixed microbial culturesPolyhydroxyalkanoates

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