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Published on: May 6, 2013
Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity
Molly M Lamb1, Brittni Frederiksen, Jennifer A Seifert
1Colorado School of Public Health, University of Colorado, 13001 E. 17th Place, Aurora, CO, 80045, USA.
Insights
High sugar intake may worsen type 1 diabetes progression in children. Sugar-sweetened beverages are particularly risky for those with a high genetic predisposition to type 1 diabetes.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Immunology
Background:
- Dietary sugar intake is a potential risk factor for islet autoimmunity (IA) and type 1 diabetes.
- Beta cell stress and increased insulin production are hypothesized mechanisms linking sugar to diabetes risk.
Purpose of the Study:
- To investigate the association between dietary sugar intake and the risk of IA and type 1 diabetes development in children.
- To examine if genetic predisposition modifies the effect of sugar intake on type 1 diabetes progression.
Main Methods:
- Prospective cohort study (Diabetes Autoimmunity Study in the Young - DAISY) of 1,893 children at high genetic risk for type 1 diabetes.
- Dietary intake (fructose, sucrose, total sugars, sugar-sweetened beverages) assessed via food frequency questionnaires.
- Cox regression models adjusted for covariates, including HLA genotype, to analyze risk of IA and type 1 diabetes progression.
Main Results:
- Total sugar intake was significantly associated with progression to type 1 diabetes in children who already had IA.
- Sugar-sweetened beverage intake was linked to type 1 diabetes progression in children with high-risk HLA genotypes, but not in others.
- No significant association was found between sugar intake variables and the initial risk of developing IA.
Conclusions:
- Dietary sugar intake may exacerbate later stages of type 1 diabetes development.
- Sugar-sweetened beverages may pose a greater risk for type 1 diabetes progression in genetically susceptible children.
Aims/Hypothesis:
Dietary sugar intake may increase insulin production, stress the beta cells and increase the risk for islet autoimmunity (IA) and subsequent type 1 diabetes.
Methods:
Since 1993, the Diabetes Autoimmunity Study in the Young (DAISY) has followed children at increased genetic risk for type 1 diabetes for the development of IA (autoantibodies to insulin, GAD or protein tyrosine phosphatase-like protein [IA2] twice or more in succession) and progression to type 1 diabetes. Information on intake of fructose, sucrose, total sugars, sugar-sweetened beverages, beverages with non-nutritive sweetener and juice was collected prospectively throughout childhood via food frequency questionnaires (FFQs). We examined diet records for 1,893 children (mean age at last follow-up 10.2 years); 142 developed IA and 42 progressed to type 1 diabetes. HLA genotype was dichotomised as high risk (HLA-DR3/4,DQB1*0302) or not. All Cox regression models were adjusted for total energy, FFQ type, type 1 diabetes family history, HLA genotype and ethnicity.
Results:
In children with IA, progression to type 1 diabetes was significantly associated with intake of total sugars (HR 1.75, 95% CI 1.07-2.85). Progression to type 1 diabetes was also associated with increased intake of sugar-sweetened beverages in those with the high-risk HLA genotype (HR 1.84, 95% CI 1.25-2.71), but not in children without it (interaction p value = 0.02). No sugar variables were associated with IA risk.
Conclusions/Interpretation:
Sugar intake may exacerbate the later stage of type 1 diabetes development; sugar-sweetened beverages may be especially detrimental to children with the highest genetic risk of developing type 1 diabetes.
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