Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates

Onur Ercan1, Markus M M Bisschops2, Wout Overkamp3

  • 1Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition, Wageningen, The Netherlands.

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