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Characterizing Individual Protein Aggregates by Infrared Nanospectroscopy and Atomic Force Microscopy
Published on: September 12, 2019
Tracey A Oudenhoven1, Yongho Joo2, Jennifer E Laaser1
1Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.
A model dye forms stable aggregates on TiO2 nanoparticles, irrespective of preparation. Two-dimensional infrared (2D IR) spectroscopy reveals characteristic frequencies for monomers, dimers, and trimers, indicating vibrational coupling within these dye clusters.
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Published on: January 25, 2020
14:04Detection of Protein Aggregation using Fluorescence Correlation Spectroscopy
Published on: April 25, 2021
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