Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples

Mena Ritota1, Raffaella Gianferri1, Remo Bucci1

  • 1Department of Chemistry, University of Rome La Sapienza, Box 34, Roma 62, P.le Aldo Moro, 5, 00185 Roma, Italy.

Food Chemistry
|June 8, 2015
PubMed