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Updated: Apr 11, 2026

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Predictors of Change in BMI From the Age of 4 to 8
Silje Steinsbekk1, Lars Wichstrøm2
1Department of Psychology, Norwegian University of Science and Technology (NTNU) and Silje.Steinsbekk@svt.ntnu.no.
Insights
Children with high food responsiveness show increased weight gain. Excess weight also predicts increased food-approaching behavior, highlighting the bidirectional relationship between appetite and Body Mass Index Standard Deviation Score (BMI SDS).
Area of Science:
- Pediatric obesity research
- Childhood development
- Behavioral science
Background:
- Childhood obesity is a growing concern with complex contributing factors.
- Understanding the interplay between appetite, physical activity, and weight trajectory is crucial.
Purpose of the Study:
- To investigate appetite traits, physical activity, and TV time as predictors of Body Mass Index Standard Deviation Score (BMI SDS) change in children aged 6-8.
- To explore the bidirectional relationship between BMI SDS and appetite traits.
Main Methods:
- Longitudinal study with 995 Norwegian children assessed at ages 4, 6, and 8.
- Appetite traits measured using the Children's Eating Behavior Questionnaire.
- Physical activity assessed via accelerometers; TV time via parental reports.
Main Results:
- High food responsiveness predicted a significant increase in BMI SDS.
- Elevated BMI SDS at age 4 predicted increased food responsiveness and decreased satiety responsiveness by age 8.
- Physical activity and TV time showed no association with BMI SDS changes.
Conclusions:
- Children with heightened sensitivity to food cues are at higher risk for prospective weight gain.
- Excess weight and weight gain can influence and exacerbate food-approaching behaviors, indicating a feedback loop.
Objectives:
To examine appetite traits, level of physical activity, and television (TV) time as predictors of change in Body Mass Index Standard Deviation Score (BMI SDS) from age 6 to 8 and to explore the effect of BMI SDS (from age 4) on appetite traits.
Methods:
In all, 995 Norwegian children participated at age 4; 760 and 687 of these children took part in the assessment at ages 6 and 8, respectively. Appetite traits were assessed using the Children's Eating Behavior Questionnaire, activity was measured using accelerometers, and TV time was based on parental reports.
Results:
High food responsiveness predicted a steeper increase in BMI SDS. A reversed effect was also observed: High BMI SDS predicted increased food responsiveness and decreased satiety responsiveness. Physical activity and TV time were unrelated to BMI SDS.
Conclusion:
Children whose eating is especially triggered by the sight and smell of food show prospective increased weight gain. Excess weight and weight gain also predict increased food-approaching behavior.
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