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Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
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Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability

Rima Klimaviciute1, Vesta Navikaite1, Valdas Jakstas2

  • 1Department of Polymer Chemistry and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Kaunas, Lithuania.

Carbohydrate Polymers
|June 9, 2015
PubMed

Keywords:
AnthocyaninsDextran sulfateNanocomplexes

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