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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits

J Horodyska1, T Sweeney2, M Ryan2

  • 1Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Food Science and Environmental Health, DIT Cathal Brugha Street, Dublin 1, Ireland.

Meat Science
|June 9, 2015
PubMed

Keywords:
CattleColourMeatPolymorphismTenderness

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