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ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

Anne Pihlanto1, Sari Akkanen1, Hannu J Korhonen1

  • 1MTT Agrifood Research Finland, Biotechnology and Food Research, Et Building, FIN-31600 Jokioinen, Finland.

Food Chemistry
|June 10, 2015
PubMed

Keywords:
ACE-inhibitionAntioxidativeFunctional foodsHydrolysatePotato

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