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Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment

Erika Bešter1, Bojan Butinar2, Milena Bučar-Miklavčič3

  • 1LABS LLC, Institute for Ecology, Olive Oil and Control, Zelena ulica 8, 6310 Izola, Slovenia.

Food Chemistry
|June 11, 2015
PubMed

Keywords:
BiophenolsOlive oilOxidative stabilityThermal treatmentcv. Istrska belicacv. Leccino

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