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Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

Giovanna Boschin1, Alessandra D'Agostina1, Paolo Annicchiarico2

  • 1Laboratory of Food Chemistry and Mass Spectrometry, Department of Endocrinology, Faculty of Pharmacy, University of Milan, Via Balzaretti 9, I-20133 Milan, Italy.

Food Chemistry
|June 11, 2015
PubMed

Keywords:
Growing environmentLinoleic acidLupinus albusOil compositionα-Linolenic acidω−3/ω−6 fatty acid ratio

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