Quantitative Structure-Antioxidant Activity Models of Isoflavonoids: A Theoretical Study

Gloria Castellano1, Francisco Torrens2

  • 1Departamento de Ciencias Experimentales y Matemáticas, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia San Vicente Mártir, Guillem de Castro-94, E 46001 València, Spain. gloria.castellano@ucv.es.

Summary

Isoflavonoids from Dalbergia parviflora exhibit significant antioxidant capacity, with solubility and specific chemical properties like polar surface area (PSA) being key predictors of their potency. These findings aid in designing new antioxidant drugs for health and anti-aging therapies.

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