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Hydrocarbon emulsification by Candida tropicalis and Debaryomyces polymorphus
Indian Journal of Experimental Biology
|March 1, 1989
Summary
Candida tropicalis and Debaryomyces polymorphus were studied for their ability to produce biosurfactants. C. tropicalis showed better emulsification activity, particularly for aromatic hydrocarbons, with stable properties.
Area of Science:
- Microbiology
- Biotechnology
- Environmental Science
Background:
- Biosurfactants are surface-active compounds with diverse applications.
- Microbial production of biosurfactants is an area of significant research interest.
- Utilizing waste materials for microbial cultivation is crucial for sustainable processes.
Purpose of the Study:
- To investigate the potential of Candida tropicalis and Debaryomyces polymorphus to produce bioemulsifiers/biosurfactants.
- To evaluate the emulsification activity of these microorganisms on hexadecane and oily waste.
- To characterize the properties of the produced bioemulsifying compounds.
Main Methods:
- Shake cultivation of C. tropicalis and D. polymorphus using hexadecane and oily waste as substrates.
- Measurement of emulsification activity, specifically towards aromatic hydrocarbons.
- Stability testing of the culture broth's emulsification activity under varying pH, NaCl concentrations, and temperatures.
- Characterization of the isolated bioemulsifying factor's composition (lipid, protein, carbohydrate).
Main Results:
- C. tropicalis exhibited superior emulsification activity compared to D. polymorphus, with notable specificity for aromatic hydrocarbons.
- The emulsification activity of C. tropicalis culture broth demonstrated good stability across a range of pH and NaCl concentrations (up to 5%).
- Activity was marginally affected by heat but significantly inhibited (90%) by 0.3% CaCl2. The isolated factor comprised 40% lipid, 22% protein, and 17.5% carbohydrate.
Conclusions:
- Candida tropicalis is a promising candidate for biosurfactant production, especially for aromatic hydrocarbon remediation.
- The bioemulsifier produced by C. tropicalis possesses favorable stability characteristics.
- Further research into the isolated bioemulsifying factor could lead to novel biotechnological applications.