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Published on: December 19, 2011
Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity
Maria Stasiuk1, Dominika Bartosiewicz1, Arkadiusz Kozubek1
1Department of Lipids and Liposomes, Faculty of Biotechnology, University of Wroclaw, Przybyszewskiego 63/77, 51-148 Wroclaw, Poland.
Abstract:
The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) from Anacardium occidentale and their semisynthetic derivatives on erythrocyte ghost's acetylcholinesterase activity was studied. It has been shown that all tested compounds decreased the enzymatic activity of acetylcholinesterase. This effect depends on the type of studied compounds. Three of them completely inhibit acetylcholinesterase activity at the micromolar concentration.
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