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Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and

Stefanie Bail1, Gerald Stuebiger2, Sabine Krist1

  • 1Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria.

Food Chemistry
|June 13, 2015
PubMed

Keywords:
Antioxidant capacityGrape seed oil (Oleum vitis viniferae)Total phenolsTriacylglycerolsVolatiles

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