Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by

Won Bum Huh1, Jong-Eun Kim1, Young-Gyu Kang2

  • 1WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea.

Plos One
|June 13, 2015
PubMed
Summary

Brown pine leaf extract (BPLE) and its component trans-communic acid (TCA) show potential anti-aging effects. They protect skin from UVB damage by inhibiting MMP-1 expression and related pathways, suggesting use as cosmetic ingredients.