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Published on: April 11, 2021
Mapping the solid-state properties of crystalline lysozyme during pharmaceutical unit-operations
Mohammad Amin Mohammad1, Ian M Grimsey2, Robert T Forbes2
1Department of Pharmacy and Pharmacology, University of Bath, Bath BA2 7AY, UK; Faculty of Pharmacy, University of Damascus, Damascus, Syria; School of Pharmacy, University of Bradford, Bradford BD7 1DP, UK.
Solid-state transformations of protein crystals, like lysozyme, are crucial for drug delivery. Milling can induce denaturation, but surprisingly, lysozyme
Area of Science:
- Biopharmaceutical industry
- Solid-state chemistry
- Protein crystallization
Background:
- Protein crystallization is key for controlled drug delivery.
- Biotherapeutic molecules exhibit complex solid-state properties and transitions.
- Lysozyme crystals serve as a model to study these transformations.
Purpose of the Study:
- To investigate solid-state transformations in protein crystals.
- To understand the effects of drying and milling on lysozyme crystal properties.
- To explore the relationship between structure, denaturation, and biological activity.
Main Methods:
- Differential scanning calorimetry (DSC) for thermal analysis.
- X-ray powder diffraction (XRPD) for crystallinity assessment.
- FT-Raman spectroscopy for structural analysis.
- Enzymatic assays to determine biological activity.
Main Results:
- Crystalline lysozyme exhibits a lower denaturation temperature (Tm) than amorphous lysozyme.
- Milling induces solid-state denaturation, primarily via an amorphous intermediate.
- Drying did not lead to amorphization; milling time critically influenced transformations.
- Mechanical denaturation did not impact the biological activity of dissolved lysozyme.
Conclusions:
- DSC is a vital tool for quantitatively monitoring solid-state transformations in protein crystals.
- Understanding these transformations is essential for optimizing protein-based drug delivery systems.
- Lysozyme's biological activity is robust against mechanical denaturation.
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