The Evidence for Evolution
Evolution of New Traits in Microbes
Speciation Rates
Genetics of Speciation
Evolutionary Processes in Microbes
Evolutionary Relationships through Genome Comparisons
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Updated: Apr 10, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
Published on: August 22, 2018
David W Rogers1, Jai A Denton1, Ellen McConnell1
1Experimental Evolution Research Group, Max Planck Institute for Evolutionary Biology, August-Thienemann Straße 2, 24306 Plön, Germany.
Baker's yeast Saccharomyces cerevisiae shows poor discrimination against foreign pheromones. Experimental evolution created yeast with improved mate discrimination, revealing a fitness tradeoff that may explain natural limitations.
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