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Antimicrobial tetraprenylphenols from Suillus granulatus
C Tringali1, M Piattelli, C Geraci
1Dipartimento di Scienze Chimiche, Università di Catania, Italy.
Journal of Natural Products
|September 1, 1989
Abstract:
From fruit bodies of the basidiomycete Suillus granulatus the tetraprenylphenols 2-6 were isolated. Their structures were elucidated by means of chemical and spectroscopic methods. Compounds 4 and 5 possess antimicrobial properties.