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[Differences in the recognition of avian influenza risk between poultry farmers and the general population]
1Kurume University School of Nursing.
Objectives:
In this study, we aimed to compare the risk-recognition of avian influenza between poultry farmers and the general population.
Methods:
To obtain health-related data, including the participants' awareness of avian influenza, their recognition of potential infection, and their risk image, or their level of fear and understanding an anonymous self-reported questionnaire was administered. We measured the risk image on a 7-point scale, with 1 representing the lowest and 7 representing the highest risk image. Using their responses from 8 questions (4 per factor), We then calculated and averaged the scores to obtain the fear factor and unknown factor scores.
Results:
This questionnaire was completed by 310 of 1,000 (31.0%) members of the general population and 198 of 976 (20.3%) poultry farmers. The two groups differed significantly in terms of their overall awareness and understanding of severe acute respiratory syndrome (odds ratio=0.49 P=.003), with the general population scoring significantly lower than the poultry farmers. The risk image scores showed significant differences in fear factor (β=-0.89, P<.001) and unknown factor (β=0.74, P<.001), with the risk image for the fear factor being lower and that of the unknown factor being higher in the general population when compared with the poultry famers.
Conclusion:
We found there to be a definite gap in the recognition of avian influenza between the two subject groups.
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