Creating Space for Large Acceptors: Rational Biocatalyst Design for Resveratrol Glycosylation in an Aqueous System

Mareike E Dirks-Hofmeister1, Tom Verhaeghe1, Karel De Winter1

  • 1Centre for Industrial Biotechnology and Biocatalysis, Department of Biochemical and Microbial Technology, Ghent University, Coupure Links 653, 9000 Ghent (Belgium).

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