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Published on: February 20, 2020
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric
Takashi Kuribayashi1, Keigo Sato1, Toshio Joh2
1Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.
Abstract:
Several colorimetric methods were combined and used for the discrimination of commercial sake samples, based on their constituent inorganic components. The method was very rapid, simple, and did not require expensive equipment. Further, we showed that this method has potential application in immediate differentiation of sake by the visual inspection.
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