Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric

Takashi Kuribayashi1, Keigo Sato1, Toshio Joh2

  • 1Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.

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