A robust enzymeless glucose sensor based on CuO nanoseed modified electrodes.

Rafiq Ahmad1, Nirmalya Tripathy, Yoon-Bong Hahn

  • 1School of Semiconductor and Chemical Engineering, and Nanomaterials Processing Research Center, Chonbuk National University, 567 Baekjedaero, Deokjin-gu, Jeonju 561-756, Republic of Korea.

Summary

A new, low-temperature synthesized copper oxide (CuO) nanoseed sensor offers robust, enzymeless glucose detection. This sensor shows excellent performance for determining glucose levels in mouse blood and serum samples.