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Updated: Apr 10, 2026

NiO Nanoflowers for Non-Enzymatic Amperometric Detection of Glucose
Published on: December 30, 2025
A robust enzymeless glucose sensor based on CuO nanoseed modified electrodes.
Rafiq Ahmad1, Nirmalya Tripathy, Yoon-Bong Hahn
1School of Semiconductor and Chemical Engineering, and Nanomaterials Processing Research Center, Chonbuk National University, 567 Baekjedaero, Deokjin-gu, Jeonju 561-756, Republic of Korea.
A new, low-temperature synthesized copper oxide (CuO) nanoseed sensor offers robust, enzymeless glucose detection. This sensor shows excellent performance for determining glucose levels in mouse blood and serum samples.
Area of Science:
- Materials Science
- Electrochemistry
- Biomedical Engineering
Background:
- Glucose sensors are crucial for diabetes management.
- Existing glucose sensors often rely on enzymes, which can be unstable.
- Development of stable, enzymeless glucose sensors is highly desirable.
Purpose of the Study:
- To fabricate a robust enzymeless glucose sensor using copper oxide nanoseeds (CNSs).
- To evaluate the electrocatalytic performance of the CNS-based sensor.
- To assess the sensor's applicability in real biological samples.
Main Methods:
- Synthesis of CuO nanoseeds (CNSs) at low temperature.
- Fabrication of the glucose sensor using CNSs.
- Electrochemical characterization of the sensor's performance.
- Determination of glucose concentration in mice whole blood and serum.
Main Results:
- The fabricated sensor demonstrated robust and excellent electrocatalytic ability.
- The sensor exhibited a wide linear range for glucose detection.
- Successful determination of glucose concentration in freshly drawn mice whole blood and serum samples was achieved.
Conclusions:
- Low-temperature synthesized CuO nanoseeds provide a promising platform for robust enzymeless glucose sensing.
- The developed sensor shows potential for practical applications in biological fluid analysis.
- This work contributes to the advancement of electrochemical biosensors.
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