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Cheese Classification, Characterization, and Categorization: A Global Perspective

Montserrat Almena-Aliste1, Bernard Mietton2

  • 1Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405-0086, and Green Mountain Coffee Roasters, Waterbury, VT 05676.

Microbiology Spectrum
|June 18, 2015
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