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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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Improving the estimation of flavonoid intake for study of health outcomes

Julia J Peterson1, Johanna T Dwyer2, Paul F Jacques2

  • 1J.J. Peterson, J.T. Dwyer, and P.F. Jacques are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA. J.T. Dwyer and P.F. Jacques are with the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA. J.T. Dwyer is with the Tufts University School of Medicine and Frances Stern Nutrition Center, Tufts Medical Center, Boston, Massachusetts, USA. M.L. McCullough is with the Epidemiology Research Program, American Cancer Society, Atlanta, Georgia, USA. julia.peterson@tufts.edu.

Nutrition Reviews
|June 19, 2015
PubMed

Keywords:
chemical analysisdatabasesdietary assessmentdietary intakesdietary supplementsflavonoidsfood compositionfood processingphytochemicalsproanthocyanidins

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