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Bioactive compounds of juices from two Brazilian grape cultivars

Juliana Kelly da Silva1, Cinthia Baú Betim Cazarin1, Luiz Claudio Correa2

  • 1Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil.

Journal of the Science of Food and Agriculture
|June 19, 2015
PubMed
Abstract

Keywords:
BRS-Cora grapeIsabella grapeantioxidant potentialbioactive compoundsgrape juicepolyphenols

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