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Effects of nitric oxide on mitochondrial oxidative defence in postharvest peach fruits

Guangqin Jing1, Jie Zhou1, Shuhua Zhu1

  • 1Research Center for Food Safety and Assessment Engineering of Shandong Province, College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong, 271018, China.

Journal of the Science of Food and Agriculture
|June 19, 2015
PubMed
Abstract

Keywords:
NOROSantioxidant enzymesmitochondrial permeability transitionmtDNA

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