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Published on: August 5, 2017
Choline Ameliorates Deficits in Balance Caused by Acute Neonatal Ethanol Exposure
Cynthia F Bearer1, Kristen A Wellmann, Ningfeng Tang
1Department of Pediatrics, University of Maryland School of Medicine, 655 W. Baltimore St., BRB 13-041, Baltimore, MD, 21201, USA.
Insights
Choline supplementation before alcohol exposure improved balance and coordination in mice, suggesting it may mitigate fetal alcohol spectrum disorder (FASD) effects. This nutrient
Area of Science:
- Neuroscience
- Developmental Biology
- Nutritional Science
Background:
- Fetal alcohol spectrum disorder (FASD) affects 1% of live births, with the cerebellum being particularly vulnerable to alcohol's toxic effects.
- Alcohol-induced cerebellar injury in FASD leads to hypoplasia and developmental deficits.
- Choline is essential, yet many US diets are deficient, and its protective effects against alcohol-induced neurobehavioral deficits are incomplete, especially for cerebellar function.
Purpose of the Study:
- To investigate if choline supplementation *prior* to alcohol exposure can prevent or reduce ethanol's impact on cerebellar-associated balance and coordination in mice.
- To determine the efficacy of choline in ameliorating alcohol-induced deficits in a cerebellar-dependent behavioral test.
Main Methods:
- Pregnant mice were fed a choline-deficient diet.
- Postnatal pups received choline or saline pre-treatment (P1-P5), followed by ethanol or Intralipid exposure (P5).
- Choline or saline post-treatment was administered (P6-P20), and balance/coordination were assessed using the dowel crossing test at P30.
Main Results:
- Ethanol exposure significantly impaired balance and coordination (reduced distance crossed).
- Choline pre-treatment improved performance in males; both pre- and post-treatment with choline improved performance in females and males.
- Choline had no effect on animals exposed to Intralipid, confirming its specific action against ethanol effects.
Conclusions:
- Choline supplementation prior to alcohol exposure effectively ameliorates ethanol-induced deficits in balance and coordination in mice.
- This study is the first to demonstrate choline's protective effects on cerebellar-associated behaviors when administered before alcohol exposure.
- Fortifying common foods with choline could be a strategy to reduce the impact of alcohol on fetal development and prevent FASD-related neurological issues.
Abstract:
Fetal alcohol spectrum disorder (FASD) is estimated to occur in 1 % of all live births. The developing cerebellum is vulnerable to the toxic effects of alcohol. People with FASD have cerebellar hypoplasia and developmental deficits associated with cerebellar injury. Choline is an essential nutrient, but many diets in the USA are choline deficient. In rats, choline given with or following alcohol exposure reduces many alcohol-induced neurobehavioral deficits but not those associated with cerebellar function. Our objective was to determine if choline supplementation prior to alcohol exposure would ameliorate the impact of ethanol on a cerebellar-associated behavioral test in mice. Pregnant C57Bl6/J mice were maintained on a choline-deficient diet from embryonic day 4.5. On postnatal day 1 (P1), pups were assigned to one of eight treatment groups: choline (C) or saline (S) pre-treatment from P1 to P5, ethanol (6 g/kg) or Intralipid(®) on P5, C and or S post-treatment from P6 to P20. On P30, balance and coordination were tested using the dowel crossing test. Overall, there was a significant effect of treatment and females crossed longer distances than males. Ethanol exposure significantly reduced the total distance crossed. Choline pre-treatment increased the distance crossed by males, and both pre- and post-treatment with choline significantly increased total distance crossed for females and males. There was no effect of choline on Intralipid®-exposed animals. This is the first study to show that choline ameliorates ethanol-induced effects on balance and coordination when given before ethanol exposure. Choline fortification of common foodstuffs may reduce the effects of alcohol.
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