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MIND diet slows cognitive decline with aging.

Martha Clare Morris1, Christy C Tangney2, Yamin Wang1

  • 1Department of Internal Medicine at Rush University Medical Center, Chicago, IL, USA.

Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|June 19, 2015
PubMed
Summary
This summary is machine-generated.

The MIND diet, rich in neuroprotective foods, significantly slows cognitive decline. Adhering to this diet may help maintain brain health as you age.

Keywords:
AgingCognitionCognitive declineDietEpidemiologic studyNutrition

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Area of Science:

  • Neuroscience
  • Nutritional Science
  • Gerontology

Background:

  • Mediterranean and DASH diets show promise in slowing cognitive decline.
  • Existing diets lack specificity for dementia prevention nutrition literature.

Purpose of the Study:

  • To develop and validate the MIND diet score for neuroprotection.
  • To assess the association between the MIND diet and cognitive change over time.

Main Methods:

  • Developed the MIND (Mediterranean-Dietary Approach to Systolic Hypertension for Neurodegenerative Delay) diet score.
  • Analyzed cognitive changes in 960 participants over an average of 4.7 years.
  • Utilized adjusted mixed models to evaluate the MIND score's impact on cognition.

Main Results:

  • A higher MIND diet score was significantly associated with slower decline in global cognitive function (P < .0001).
  • The MIND diet positively impacted all five cognitive domains assessed.
  • Participants in the top tertile of MIND scores showed cognitive decline rates equivalent to being 7.5 years younger.

Conclusions:

  • The MIND diet substantially slows age-related cognitive decline.
  • Findings suggest the MIND diet's potential for brain health maintenance.
  • Further dietary intervention trials are needed to confirm these results.