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Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes

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Status and future of Quantitative Microbiological Risk Assessment in China.

Q L Dong¹, G C Barker², L G M Gorris³

¹Institute of Food Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Rd., Shanghai, 200093, PR China ; Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.

Trends in Food Science & Technology

|June 20, 2015

Summary

Quantitative Microbiological Risk Assessment (QMRA) use in China grew after 2009 to manage foodborne pathogens. Future QMRA improvements focus on planning, risk management utility, and setting Food Safety Objectives.

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Area of Science:

Food safety science
Microbiology
Risk assessment

Background:

The implementation of China's Food Safety Law in 2009 spurred increased use of Quantitative Microbiological Risk Assessment (QMRA).
Pathogenic bacteria are the primary cause of foodborne outbreaks in China, necessitating robust risk assessment methods.
QMRA is a critical tool for evaluating the risks associated with microbial contamination in food.

Approach:

This review systematically analyzes the progress of QMRA research in China between 2000 and 2013.
The study identifies and discusses three key areas for future improvement in QMRA application.
Literature review and trend analysis form the basis of this research.

Key Points:

QMRA adoption and research have expanded significantly in China since 2009.
Effective QMRA requires careful planning and scoping from the outset.
The utility of QMRA for informing risk management decisions is crucial for public health.

Conclusions:

Future QMRA development in China should prioritize strategic planning and effective integration into risk management.
Establishing clear Food Safety Objectives through QMRA is essential for enhancing food safety.
Continued advancement of QMRA methodologies will bolster China's food safety regulatory framework.