Related Experiment Video
Updated: Apr 9, 2026

Quantification of the Potential Impact of Glyphosate-Based Products on Microbiomes
Published on: January 10, 2022
Status and future of Quantitative Microbiological Risk Assessment in China
Q L Dong1, G C Barker2, L G M Gorris3
1Institute of Food Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Rd., Shanghai, 200093, PR China ; Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.
Abstract:
Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China. This review analyses the progress of QMRA research in China from 2000 to 2013 and discusses 3 possible improvements for the future. These improvements include planning and scoping to initiate QMRA, effectiveness of microbial risk assessment utility for risk management decision making, and application of QMRA to establish appropriate Food Safety Objectives.
More Related Videos
Related Concept Videos
Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
Microbial Growth Measurement: Direct Methods
Methods to Assess Microbial Populations

