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Impulsivity and Fast-Food Consumption: A Cross-Sectional Study among Working Adults
Background:
Little is known about the decision-making process of adults who choose to eat at fast-food restaurants. Impulsivity is the concept that individuals value immediate rewards and disregard future costs.
Objective:
To determine the association between impulsivity and consumption of fast food among employed adults and to explore their reasons for eating fast food.
Design:
A cross-sectional, online survey was conducted; participants were recruited using a mass electronic mailing.
Participants/Setting:
Four hundred seventy-eight adults employed in a university setting completed the survey.
Main Outcome Measures:
The association between frequency of fast-food consumption and impulsivity was assessed. Impulsivity is assessed by the area under the delay discounting curve (AUC). The AUC is estimated by using a binary choice delay discounting task incorporating hypothetical monetary rewards. Greater AUC reflects lower impulsivity.
Statistical Analyses Performed:
Analysis of variance, Student's t tests, and Pearson correlation coefficients were used to measure unadjusted associations among demographic variables, fast-food consumption, and AUC. Linear regression was used to assess whether AUC was a significant predictor of having consumed fast food in the past 7 days, controlling for age, total household income, and education.
Results:
The majority (67%) of the participants reported eating one or more meals from a fast-food restaurant or pizza place in the past 7 days. The mean number of meals was 2.8±2.5 per week among those who reported eating at a fast-food restaurant or pizza place. Both fast-food consumption and body mass index (BMI) were correlated with greater impulsivity. Controlling for age, total household income, and education level, fast-food consumption was negatively related to AUC (P=0.017). The most commonly reported reasons for consuming fast food were convenience and to socialize.
Conclusions:
These findings indicate that greater impulsivity was associated with greater fast-food consumption. Successful efforts to encourage healthful dietary behaviors might emphasize methods to overcome impulsivity, such as reward substitution and precommitment.
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