Lipid-mediated muscle insulin resistance: different fat, different pathways?

Olesja Ritter1, Tomas Jelenik, Michael Roden

  • 1Institute for Clinical Diabetology, German Diabetes Center, c/o Auf'm Hennekamp 65, D-40225, Düsseldorf, Germany.

Journal of Molecular Medicine (Berlin, Germany)
|June 26, 2015
PubMed
Summary

Excess dietary fat impairs insulin sensitivity through lipid metabolites like diacylglycerols (DAG) and ceramides (CER). Specific DAGs activate protein kinase C theta (PKCθ), inducing acute and chronic insulin resistance in humans.

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