Environmental behavior and analysis of agricultural sulfur
Corey M Griffith1,2, James E Woodrow3, James N Seiber1
1Department of Environmental Toxicology, University of California, Davis, CA, USA.
Abstract:
Sulfur has been widely used for centuries as a staple for pest and disease management in agriculture. Presently, it is the largest-volume pesticide in use worldwide. This review describes the sources and recovery methods for sulfur, its allotropic forms and properties and its agricultural uses, including development and potential advantages of nanosulfur as a fungicide. Chemical and microbial reactivity, interactions in soil and water and analytical methods for determination in environmental samples and foodstuffs, including inexpensive analytical methods for sulfur residues in wine, beer and other food/beverage substrates, will be reviewed. The toxicology of sulfur towards humans and agriculturally important fungi is included, with some restrictions on use to promote safety. The review concludes with areas for which more research is warranted.
More Related Videos
10:05Integrated Field Lysimetry and Porewater Sampling for Evaluation of Chemical Mobility in Soils and Established Vegetation
Published on: July 4, 2014
07:32Monitoring Pedogenic Inorganic Carbon Accumulation Due to Weathering of Amended Silicate Minerals in Agricultural Soils.
Published on: June 4, 2021
Related Concept Videos
Sulfur Assimilation
The Sulfur Cycle
Microbes and the Sulfur Cycle
Acid Mine Drainage
Microorganisms in Agriculture and Food industry
Key Elements for Plant Nutrition
