Fast food consumption in pregnancy and subsequent asthma symptoms in young children

O S von Ehrenstein1, H Aralis2, M E S Flores3,4

  • 1Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, CA, USA.

Insights

Maternal fast food consumption during pregnancy is linked to an increased risk of asthma symptoms in children. Frequent intake by mothers was associated with a higher likelihood of severe asthma in offspring.

Area of Science:

  • Environmental Health
  • Pediatric Allergy and Immunology
  • Nutritional Epidemiology

Background:

  • Cross-sectional studies indicate a link between children's fast food intake and asthma/allergy prevalence.
  • Maternal diet during pregnancy is a suspected factor influencing offspring's risk for atopic diseases.

Purpose of the Study:

  • To investigate the hypothesis that maternal fast food intake during pregnancy elevates the risk of asthmatic symptoms in offspring.

Main Methods:

  • A population-based study of 1201 mother/child pairs in Los Angeles.
  • Data collected on prenatal fast food intake, diet, lifestyle, and pregnancy factors.
  • Asthma and rhinitis symptoms assessed in children at 3.5 years using International Study of Asthma and Allergies in Childhood criteria; Poisson regression used for analysis.

Main Results:

  • Maternal prenatal fast food consumption showed a dose-dependent association with increased relative risks for severe, current asthma symptoms.
  • Relative risks increased from 0.99 ('once a month') to 4.46 ('every day') compared to 'never' (p for trend = 0.0025).
  • A suggestion of increased risks for rhinitis symptoms was also observed.

Conclusions:

  • In utero exposure to frequent maternal fast food consumption may represent a significant risk factor for developing asthmatic symptoms in young children.
  • Findings highlight the potential impact of prenatal dietary patterns on childhood respiratory health.
Abstract

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