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Fish-collagen allergy: a pitfall of the prick-to-prick test with raw fish

S Chikazawa1, T Hashimoto2, Y Kobayashi3

  • 1Department of Dermatology, National Defense Medical College, Tokorozawa, Japan. schika@ndmc.ac.jp.

The British Journal of Dermatology
|June 26, 2015
PubMed
Abstract

No abstract available in PubMed .

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Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin,...
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