Related Experiment Video
Updated: Apr 8, 2026

Escherichia coli-Based Cell-Free Protein Synthesis: Protocols for a robust, flexible, and accessible platform technology
Published on: February 25, 2019
Engineering Escherichia coli coculture systems for the production of biochemical products
Haoran Zhang1, Brian Pereira1, Zhengjun Li1
1Chemical Engineering Department, Massachusetts Institute of Technology, Cambridge, MA 02139.
Abstract:
Engineering microbial consortia to express complex biosynthetic pathways efficiently for the production of valuable compounds is a promising approach for metabolic engineering and synthetic biology. Here, we report the design, optimization, and scale-up of an Escherichia coli-E. coli coculture that successfully overcomes fundamental microbial production limitations, such as high-level intermediate secretion and low-efficiency sugar mixture utilization. For the production of the important chemical cis,cis-muconic acid, we show that the coculture approach achieves a production yield of 0.35 g/g from a glucose/xylose mixture, which is significantly higher than reported in previous reports. By efficiently producing another compound, 4-hydroxybenzoic acid, we also demonstrate that the approach is generally applicable for biosynthesis of other important industrial products.
More Related Videos
Related Concept Videos
Bioreactor Controls-III
Upstream Processing
iChip
Scale-Up Processes
Production of Antibiotics

