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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Published on: November 21, 2017
Blood loss in primary total knee arthroplasty--body temperature is not a significant risk factor--a prospective,
Michael Dan1,2, Sara Martinez Martos3, Elaine Beller4
1Orthopaedic Department, John Hunter Hospital, Lookout Road, New Lambton, 2305, New South Wales, Australia. michaeldan@hotmail.com.
Background:
Hypothermia related to anaesthesia and operating theatre environment is associated with increased blood loss in a number of surgical disciplines, including total hip arthroplasty. The influence of patient temperature on blood loss in total knee arthroplasty (TKA) has not been previously studied.
Methods:
We recorded patient axillary temperature in the peri-operative period, up to 24 h post-operatively, and analysed the effect on transfusion rate and blood loss from a consecutive cohort of 101 patients undergoing primary TKA.
Results:
No relationship between peri-operative patient temperature and blood loss was found within the recorded patient temperature range of 34.7-37.8 °C. Multivariable analysis found increasing age, surgical technique, type of anaesthesia and the use of anti-platelet and anticoagulant medications as significant factors affecting blood loss following TKA.
Conclusion:
Patient temperature within a clinically observed range does not have a significant impact on blood loss in primary TKA patients. As long as patient temperature is maintained within a reasonable range during the intra-operative and post-operative periods, strategies other than rigid temperature control above 36.5 °C may be more effective in reducing blood loss following TKA.
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