DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on

Lourdes Soto-Muñoz1, Rosario Torres2, Josep Usall2

  • 1Food Technology Department, Lleida University, XaRTA-Postharvest, Agrotecnio Center, Av. Rovira Roure, 191, 25198 Lleida, Catalonia, Spain.

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