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Updated: Apr 8, 2026

Field Experiments of Pollination Ecology: The Case of Lycoris sanguinea var. sanguinea
Published on: November 25, 2016
How can an understanding of plant-pollinator interactions contribute to global food security?
Emily J Bailes1, Jeff Ollerton2, Jonathan G Pattrick1
1Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, UK.
Abstract:
Pollination of crops by animals is an essential part of global food production, but evidence suggests that wild pollinator populations may be declining while a number of problems are besetting managed honey bee colonies. Animal-pollinated crops grown today, bred in an environment where pollination was less likely to limit fruit set, are often suboptimal in attracting and sustaining their pollinator populations. Research into plant-pollinator interactions is often conducted in a curiosity-driven, ecological framework, but may inform breeding and biotechnological approaches to enhance pollinator attraction and crop yield. In this article we review key topics in current plant-pollinator research that have potential roles in future crop breeding for enhanced global food security.
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