[Bone and Nutrition. A novel function of phosphorus]
Yutaka Taketani1, Yukiko Imi, Maerjianghan Abuduli
1Department of Clinical Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Japan.
Abstract:
Phosphorus is an essential nutrient for bone formation by forming hydroxyapatite with calcium. Simultaneously, phosphorus is also a component of high energy bond of ATP, nucleic acids, and phospholipids. Recent studies have demonstrated that excess or lack of dietary phosphorus intake may cause vascular dysfunction, cardiac hypertrophy, and impaired glucose tolerance. Here, we introduce recent findings about the effects of high or low dietary phosphorus intake on several organs except for bone.
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