[Bone and Nutrition. A novel function of phosphorus]
Yutaka Taketani1, Yukiko Imi, Maerjianghan Abuduli
1Department of Clinical Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Japan.
Summary
Dietary phosphorus is vital for bones and energy, but too much or too little can harm organs. This review explores how phosphorus levels affect cardiovascular and metabolic health beyond bone health.
Area of Science:
- Biochemistry
- Human Physiology
- Nutritional Science
Context:
- Phosphorus is a critical mineral for skeletal integrity, energy metabolism (ATP), and cellular structures (nucleic acids, phospholipids).
- Emerging research highlights the detrimental effects of phosphorus imbalance on systemic health.
- Existing literature primarily focuses on phosphorus's role in bone metabolism, necessitating broader investigation.
Purpose:
- To review recent findings on the systemic effects of high or low dietary phosphorus intake.
- To elucidate the impact of phosphorus dysregulation on organs other than bone.
- To consolidate current knowledge on phosphorus's non-skeletal physiological and pathophysiological roles.
Summary:
- Both excess and insufficient dietary phosphorus intake are linked to adverse health outcomes.
- Specific non-skeletal effects include vascular dysfunction, cardiac hypertrophy, and impaired glucose tolerance.
- This review synthesizes evidence concerning these systemic consequences, excluding bone-related impacts.
Impact:
- Provides a comprehensive overview of phosphorus's systemic effects, informing clinical practice and nutritional guidelines.
- Highlights potential therapeutic targets for managing conditions associated with phosphorus imbalance.
- Underscores the importance of maintaining optimal dietary phosphorus levels for overall health.
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