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Enhanced dipicolinic acid production during the stationary phase in Bacillus subtilis by blocking acetoin synthesis

Yoshihiro Toya1,2, Takashi Hirasawa1,2,3, Shu Ishikawa2,4

  • 1a Department of Bioinformatic Engineering , Graduate School of Information Science and Technology, Osaka University , Suita , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 30, 2015
PubMed

Keywords:
Bacillus subtilisalsSDdipicolinic acidstationary phase metabolism

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