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Published on: May 26, 2023
Gut microbiota in hypertension
1aDepartments of Medicine and Physiology, University of Maryland School of Medicine, Baltimore, Maryland bDepartment of Medicine, George Washington School of Medicine, Washington, District of Columbia, USA.
Insights
Gut microbiota influences blood pressure and salt sensitivity through interactions with genetics and epigenetics. Factors like diet and antibiotics modulate these effects, impacting hypertension management.
Area of Science:
- Microbiology
- Physiology
- Genetics
Background:
- Hypertension affects a quarter of the global population, contributing significantly to cardiovascular disease mortality.
- The role of sodium intake in blood pressure regulation is complex and not fully understood.
- Gut microbiota, kidney function, genetics, and epigenetics interplay in blood pressure control.
Purpose of the Study:
- To review the interaction between gut microbiota and the kidney in regulating blood pressure.
- To explore the influence of genetics and epigenetics on blood pressure and salt sensitivity.
- To understand how gut microbiota affects blood pressure and hypertension.
Main Methods:
- Review of existing literature on gut microbiota, kidney function, and blood pressure.
- Analysis of studies involving animal models of hypertension (spontaneously hypertensive and Dahl salt-sensitive rats).
- Examination of the impact of antibiotics and probiotics on gut microbiota and blood pressure.
Main Results:
- Gut microbial composition (Firmicutes and Bacteroidetes) is linked to elevated blood pressure in hypertensive models.
- Antibiotic-induced alterations in gut microbiota can modify blood pressure, influenced by host genotype.
- Microbial fermentation products regulate energy expenditure, catecholamine metabolism, and ion transport, affecting salt sensitivity.
Conclusions:
- The impact of gut microbiota on blood pressure is multifactorial, involving genetics, epigenetics, lifestyle, and antibiotic use.
- These factors collectively influence blood pressure levels and the efficacy of hypertension management.
- Understanding these interactions is crucial for developing novel therapeutic strategies for hypertension.
Purpose Of Review:
Hypertension, which is present in about one quarter of the world's population, is responsible for about 41% of the number one cause of death - cardiovascular disease. Not included in these statistics is the effect of sodium intake on blood pressure, even though an increase or a marked decrease in sodium intake can increase blood pressure. This review deals with the interaction of gut microbiota and the kidney with genetics and epigenetics in the regulation of blood pressure and salt sensitivity.
Recent Findings:
The abundance of the gut microbes, Firmicutes and Bacteroidetes, is associated with increased blood pressure in several models of hypertension, including the spontaneously hypertensive and Dahl salt-sensitive rats. Decreasing gut microbiota by antibiotics can increase or decrease blood pressure that is influenced by genotype. The biological function of probiotics may also be a consequence of epigenetic modification, related, in part, to microRNA. Products of the fermentation of nutrients by gut microbiota can influence blood pressure by regulating expenditure of energy, intestinal metabolism of catecholamines, and gastrointestinal and renal ion transport, and thus, salt sensitivity.
Summary:
The beneficial or deleterious effect of gut microbiota on blood pressure is a consequence of several variables, including genetics, epigenetics, lifestyle, and intake of antibiotics. These variables may influence the ultimate level of blood pressure and control of hypertension.
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