Investigation of Sclerotinia sclerotiorum strains variability in Brazil

M J Abreu1, E A Souza2

  • 1Departamento de Biologia, Universidade Federal de Lavras, Lavras, MG, Brasil.

Insights

White mold, a significant bean disease, shows high variability in Brazilian pathogen populations. Understanding this diversity is key to developing resistant bean cultivars and managing crop losses.

Area of Science:

  • Plant Pathology
  • Agricultural Science
  • Mycology

Background:

  • White mold, caused by *Sclerotinia sclerotiorum*, poses a major threat to common bean production globally and in Brazil.
  • Effective disease management strategies are hindered by insufficient knowledge of the pathogen's population structure.
  • Characterizing *S. sclerotiorum* strains is crucial for developing targeted control measures.

Purpose of the Study:

  • To characterize the population structure of *Sclerotinia sclerotiorum* strains from Brazilian common bean fields.
  • To analyze morphological, physiological, and molecular variability among these pathogen strains.

Main Methods:

  • Analysis of 50 *S. sclerotiorum* strains from Minas Gerais, Brazil.
  • Evaluation of apothecial development, mycelial growth, colony characteristics, and sclerotia formation (time, number, size, shape).
  • Determination of mycelial compatibility, microsatellite molecular analysis, and aggressiveness assessment of 28 strains.

Main Results:

  • Most strains exhibited the ability to form apothecia, indicating reproductive potential.
  • Significant variability was observed across morphological, physiological, and molecular traits.
  • A subset of strains displayed mycelial compatibility, and varying levels of aggressiveness were noted.

Conclusions:

  • The *S. sclerotiorum* population in the studied region demonstrates broad genetic and phenotypic diversity.
  • This detailed characterization provides a foundation for developing common bean cultivars with enhanced resistance to white mold.
  • Understanding pathogen variability is essential for sustainable agricultural practices and disease control.

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