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Diabetes Mellitus: Type 2 and Gestational01:22

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Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
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Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
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Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
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Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
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For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
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Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
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Updated: Apr 8, 2026

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[Type 2 diabetes and eating disorders].

Virginie Besson, Chantal Boutet

    Soins; La Revue De Reference Infirmiere
    |July 2, 2015
    PubMed
    Summary

    Managing type 2 diabetes requires adhering to dietary changes, which can be challenging. A combined therapeutic education and bio-psycho-sensorial approach aids weight loss and fosters a healthier relationship with food for better diabetes management.

    Area of Science:

    • Endocrinology
    • Nutrition Science
    • Behavioral Medicine

    Context:

    • Type 2 diabetes management necessitates long-term adherence to complex dietary recommendations.
    • Difficulty in sustained dietary compliance poses a significant challenge for patients.
    • Achieving euglycemia and preventing diabetes-related complications requires effective weight management and improved eating behaviors.

    Purpose:

    • To explore the efficacy of a combined therapeutic education and bio-psycho-sensorial dietary approach.
    • To provide a framework for improving long-term dietary adherence in type 2 diabetes patients.
    • To support weight loss and the restoration of a healthy relationship with food.

    Summary:

    • A novel dietary strategy integrating therapeutic education with a bio-psycho-sensorial approach was investigated.

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  • This integrated method addresses the multifaceted challenges of dietary adherence in type 2 diabetes.
  • Preliminary findings suggest this approach facilitates weight management and promotes a healthier eating dynamic.
  • Impact:

    • This approach offers a promising avenue for enhancing diabetes self-management and patient outcomes.
    • It provides clinicians with a potentially more effective tool for dietary intervention in type 2 diabetes.
    • Successful implementation could lead to reduced diabetes complications and improved quality of life.